Note: Today is not an easy day. I’ve just received not-the-best news re my dear friend’s health. So I’m gonna do the things I love: blog and bake. Thanks for reading 5 Heart Rating. I’m always grateful I can do this because it brings me joy, and that even one or two people actually read it!
Every “foodie” should experience actually participating in a food critic’s night out tasting at various restaurants.
I mention foodies especially because I realized several years ago that not everyone is into really good food. I learned this at a dinner sitting directly across from my date as we sipped a very good bottle of Pinot Noir, eating a delicious meal at an excellent restaurant in San Francisco. This guy knows his food. You’d think he’d really be into talking about it like me. Wrong! I could see his eyes glaze over as I pontificated on the details of our meal to the point that probably made him think I was nuts! My first memory of being this way started when I was 17 years old and lied about my age to get a job at the 94th Aerosquadron Restaurant in Orlando, Florida. Not only was I exposed to the best french onion soup and sourdough bread I have ever had to this day, but I also got to hang out with other “foodies” and wine experts during and after work. Sometimes we would prepare full meals at 2 o’clock in the morning and I can’t remember being happier. The company and food was the best and I learned so much. Don’t get me wrong, until then, I got to eat some of the best midwestern cooking prepared by my aunts at picnics, potlucks, weenie roasts, and family gatherings of all sorts. But finer dining was something I had never been exposed to before I landed this job. Those days remain some of the fondest memories of my life.
One of many “doggie bags” from the evening that Rick shared with some unhoused people.
Here’s another very fond memory involving great food and great people: Many years ago when I was visiting my cousin and cousin-in-law in Minneapolis, we were walking down the street, and my cousin’s phone rang. It was Rick Nelson, THE food critic for the Star Tribune on the line asking if we’d like to join him in just a few minutes for what would turn out to be one of the best experiences of my life. My vote was a resounding “Yes, of course let’s go!!”
We proceeded to have appertifs, appetizers, main courses, numerous sides too many to count, wine, and desserts from three different restaurants. Rick took notes on his tiny little notepad as we ate and discussed food. A special highlight of the evening was when I’d make a comment and he’d get his little pad out and jot down notes. I don’t know, maybe he was just pretending to care what I had to say. Doesn’t matter, in my mind, that night I was a food critic by association. I’ve thought about this experience and the entire evening so much over the years. And now that I actually live in Minneapolis I get to run into Rick at the farmers market and other places in and around town. He’s retired from his food critic position but does one really ever quit being a food critic?
You can find Rick on Instagram. Even if you’re not a local, he’s a fun and informative follow. His recent expertise primarily shows up in the form of reviewing architecture with a smattering of his ongoing “breakfast sandwich obsession” and posts about what he’s baking. He will occasionally mention restaurants and of course, I take note every time. He’s an incredible writer. I was never much of an architecture enthusiast but I could enjoy reading anything Rick Nelson has to say about any subject. Pretty sure you would too. His IG is @ricknelsonmn. What an awesome human being. Enjoy!
Also published on Medium.
Oh Jean, I love your posts so much! I’m right there with you on the foodie bit. You made me tear up talking about tagging along with a food critic because I could only dream of having such an opportunity and experience. I have a sister that has the ability to discuss food in that way – although we don’t agree on much lol. Thank you so much for sharing that and stirring my imagination!
Oh wow this reply made my day!!!!!!!